Get a big pot of boiling, salted water going, add your angel hair pasta, cook 'till tender, don't overcook as those little skinny buggers get too mushy!
Drain, if you lose some in the sink, oh well......
Drain your tuna, just open and squeeze the lid down on it and press, does a really good job, and you don't have to wash the strainer again!
Place your cooked pasta in a sprayed, appx. 8x11 pyrex dish, take a sharpe knife and a fork and cut it up a little bit.
Flake the tuna evenly in the pasta, mess it around a bit. Salt and pepper to taste.
Add the big bag of wonderful cheddar cheese and load that sucker down good, the more gooey cheese the better.
Crush up a big bunch of Sun Chips and put a whole bunch on top of all that.
Bake 350 for about 20 minutes until stuff melts! Enjoy!!
Wine pairing: Peach Arbor Mist - goes good with anything!
Please note: This is a high calorie, high fat dish and every bite you eat will go straight to your butt!!
